May 28, 2008

Rites de potage (LXIX): The Condiment Packet Gallery

An archive of flexible portion control condiment* packets. Curator: Chris Harne

The following rules make the collection more aesthetically pleasing and easy to maintain:
1. Only squeezable tear-off-the-corner packets
2. No spices, salts, sugars, etc.
3. No extra large packets (but there are exceptions)
4. Very similar packets are acceptable

* Koch: A condiment is a prepared edible substance or mixture, often preserved or fermented, that is added in variable quantities, most often at the table, to make food more suitable to the diner’s taste. – Harold McGee

Picture below from the gallery: Church’s Chicken Hot Sauce w/ Texas Logo

Condiment packet

Via Stephenhazel/StumbleUpon

By Gris-Gris at 4:49 pm CET | Category: Linktips
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