Rites de potage (LX)

December 18, 2007

Rites de potage (LX)

stuffedturkey

Christmas dinner 2007:
Multi-bird roasts, where different types of bird are stuffed inside a larger one, have become the thing to carve this year - and the more birds involved the better…, as The Daily Mail reports on December 16:

It serves 125, takes eight hours to cook and is stuffed with 12 different birds … now that really IS a Christmas dinner

Picture: Multi-bird, containing 1. Turkey, 2. Goose, 3. Barbary duck, 4. Guinea fowl, 5. Mallard, 6. Poussin, 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck

By Gris-Gris | Category: In Flagranti, Linktips
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3 Responses to “Rites de potage (LX)”

anaximander on December 19th, 2007 6:28 pm

Wenn ich beim Anblick von Truthahn und den restlichen Vögeln nur nicht immer an Vogelgrippe denken müsste…
Gris-Gris on December 19th, 2007 7:02 pm

Die Vögel werden 8 (ACHT !) Stunden lang gebacken - das übersteht kein Grippevirus.